Snackex 2015
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Snackex 2015
Snackex 2015

PROGRAMME

Snackex 2015

SNACKEX presents a programme of snack production workshop sessions in the show floor Knowledge Centre featuring expert speaker sessions designed to give industry executives an insight into snack production processes and regulatory issues.

The workshop programme is FREE to attend and the sessions are expected to be popular. The schedule is arranged to allow plenty of time to visit the show floor and to arrange private discussions, all within the same venue.

WEDNESDAY 21 JUNE

12:00 – 12:25 Engineering value-added sources to manage snack food waste sustainably, Dvijal Patel, Food Technologist, Bühler Aeroglide


14:00 – 14:25 Design procedures and principles for snack fryers, Roland Haraldsson, R&D/Process Development Manager, Rosenqvists Food Technologies

15:45 – 16:10 Regulatory legislation for process contaminants in savoury snacks, Andrew Curtis, Scientific & Regulatory Affairs, European Snacks Association

 

THURSDAY 22 JUNE

 

10:30 – 10:55 Traditional vs new processing techniques for corn snack products, Bobby Kane, Sales Manager, UK and Middle East, Heat and Control

 

11:45 – 12:10 Driving overall equipment efficiency in savoury snack manufacturing, Mike Bradley, Head of Global Sales & Marketing, Mettler Toledo Safeline

 

12:30 – 12:55 Essentials of successful popcorn production, John Concannon, Vice President, C. Cretors & Company

 

14:00 – 14:25 Benefits and basics of oil filtration and treatment, Neil McLeod, Group Product Manager, Filtercorp


Snackex 2015
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Snackex 2015
Snackex 2015
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Snackex 2015
 
 
 
 
 
 
Snackex 2015
Snackex 2015
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Snackex 2015



Snackex 2015
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