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Snackex 2015
Snackex 2015

SNACKIFICATION - GRASP THE BUSINESS OPPORTUNITIES

Snackex 2015

Attending SNACKEX will help you better understand the new snacking landscape and will embolden you to grasp the business opportunities that the surge in snackification is creating.

Eating and drinking what they want, when they want and anywhere they want – today’s consumers are forging a fresh landscape of snacking that works best for their challenging lifestyles.

With the ongoing erosion of traditional meal patterns and eating occasions being in a state of flux, snackification is at the centre of consumer behaviour, with consumers willing to try new tastes, new ingredients and new product types. And they are willing to pay a premium if they taste good.

Savoury snacks have shown strong volume growth over recent years, often outperforming other snack products. But snackification is driving change in consumer purchasing patterns, creating huge opportunities for savoury snack makers – and huge challenges too.

Savoury snacks must meet multiple requirements, like convenience, portability, innovation, nutrition and health, versatility, variety and the memorable ‘WOW effect’.

Whatever the snack, transparency plays a significant role in snacking choices. With an emphasis on better-for-you snacking, consumers are conscious of a snack’s ingredient list and check to see if the list is recognisable and easy to understand. This holds true for even indulgent snacking.

The proliferation of new snack product types and brands has made the traditional bagged snacks retail snacking space intensely competitive and the fight for shelf-space, as well as online space, is tougher than ever. Globally, consumers have increasing access to technology and information and, as a result, are demanding more of everything, including individual product customisation, service and corporate accountability – not to mention value.

Hence, snackification has become one of the biggest drivers of change and opportunity in the food industry, and our sector sits at the crossroads of this development.

Please visit this page regularly for news and updates about the conference programme content and guest speakers.

Wednesday 26 June

13:00 19:30

Conference delegate registration

CCIB Foyer

19:30 22:30

Welcome reception networking dinner

CCIB top floor banquet hall and terrace

Reception kindly sponsored by PepsiCo

   

 

Thursday 27 June

Breakfast

08:30 10:00

 

The SNACKEX Kick-off breakfast

Portioning lives and meals – snackification as the new normal
Guest speaker: Steven van Belleghem


Conference

11:00 12:00

 

Global trends & innovations in savoury snacks
David Jago, Trends & Innovations Director, Mintel


Workshop     12:00 12:25     Show Floor

 

New perspectives in in-process measurements for the snacks industry
Andrew Brunt, Sales Manager, NDC Technologies

 

Conference

12:15 13:15

 

Snack packaging and littering: An opportunity for our sector?
Panel discussion:
Paul Collins, R&D Packaging Director, European Snacks and Foods, PepsiCo

 

Achim Grefenstein, Senior Vice President Group R&D, Constantia Flexibles


‎Marco Lambertini, Director General, WWF – World Wide Fund for Nature (invited)


Workshop      14:00 14:25     Show Floor

 

Cost reduction and sustainability through reusable distribution packaging
Fred Dowd, Managing Partner, Technology Container Corp.

 

Conference

14:30 15:30

 

2020 retail: Your clear line of sight to the future of shopping
Ed Sibley, Commercial Director, HIM!

 

Workshop       15:45 16:10     Show Floor

 

Regulatory legislation for process contaminants in savoury snacks

Andrew Curtis, Scientific & Regulatory Affairs, European Snacks Association

 

Workshop       16:30 17:00     Show Floor

 

How to make your snack products more authentic and clean label

Kees den Uijl, Business Development Manager, Euroma

 

 

Friday 28 June

Conference

09:00 10:00

 

Growing importance of online and related marketing platforms in social media
Terry von Bibra, General Manager Europe, Alibaba (invited)


Workshop     10:30 10:55    Show Floor

 

Innovative ideas on achieving a more intense taste experience and an attractive visual presentation for savoury snacks
Kay Schumacher, Team Manager Product Application & Development, Bösch Boden Spies

 

Conference

11:00 12:00

 

State of the European savoury snacks industry

Pinar Hosafci, Head of Packaged Food Research, Euromonitor

International

Workshop     11:45 12:10    Show Floor

 

The importance of metal detection testing in savoury snack manufacturing
Rob Stevens, Market Manager, Mettler Toledo Safeline


Conference

12:15 13:00

 

Generation Z and foods – a sustainable love story?

Speaker to be confirmed

 

Workshop     12:30 12:55    Show Floor

 

Processing guidelines for non-traditional sheeted baked snacks
Ken Zvoncheck, Director of Process Technology, Reading Bakery Systems

 

Workshop     14:00 14:25    Show Floor

 

Optimisation of batch fried potato chip systems – energy, efficiency and oil management

Göran Wadsten, Director, Rosenqvists Food Technologies


19:30  21:30

 

Closing reception and chill out

Purobeach, Hilton Diagonal Mar hotel

 

 

To expedite the conference speakers may be substituted and subjects may be presented in a different running order, or on a different day than shown.

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Snackex 2015

Don't forget the

informative workshop sessions presented in the ESA Knowledge Centre on the show floor:

• Best practice
• Practical advice
• New processes

• Emerging technologies


 


Snackex 2015
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